Asian Noodle Bowl


These, highly customizable, asian style noodles are one of best things you can make for a quick, healthy and exciting lunch or dinner. You can easily throw in almost anything you have on hand, I used carrot, radish, red pepper and scallions but bok choy, greens, broccoli, sautéed onions, mushrooms, brussels sprouts, asparagus, green beans, etc. would taste great too. For those nights after a busy day, when you're exhausted and ravenous but have no idea what to make, keep this one in mind! 

Recipe for 2 servings.



For the noodles:

  • 2 portions of noodles (use any noodle, wheat angel hair pasta is pictured) (rice, soba, shirataki would be great)
  • 2 portions of cooked shrimp (I sauteed in a bit of butter and soy sauce)
  • Chopped peanuts, a good handful
  • A couple sliced radish
  • 2 carrots, peeled with a peeler
  • Red pepper, sliced
  • 1 scallion, sliced
  • Serrano chili (spicy!) thinly sliced
  • Toasted sesame seeds


  • 1/4 cup low sodium Tamari
  • 2 small cloves of garlic, minced fine
  • A bunch of cilantro, chopped
  • The juice of a lime (start with half and taste to see if it needs more, lime juiciness varies)


  1. Combine all dressing ingredients together and stir.
  2. Cook noodles as per cooking instructions.
  3. Toss cooked noodles with dressing.
  4. Then add all other ingredients, as you choose!